|Our fruit just can’t help its
That's because Goldbud Farms fruit grows on higher ground. At 2,800 ft. elevation in the
Sierra Nevada foothills, the orchards take life
s-l-o-w-l-y. Hot mountain days coax flavor
and size; cool nights keep the fruit from
growing too fast. By the time Goldbud’s fruit is ripe, it’s big on the outside with sugar perfectly balanced with acid on the inside.